THE BEST INGREDIENTS

Since ancient times, honey has been used as a delicious and healthier alternative to sugar.
Honey selection depends on the nougat recipe: wildflower or acacias are the most used, but for its gourmet specialties, Dolcital prefers the organic honey from Monte Grappa.
This honey has a unique taste as it comes from a high quantity of botanical species that can be found in different levels of altitude (from 100m to 1700m). Its sweet flavour perfectly matches with the bitter Italian almonds.

 

Dolcital selects with attention the best almonds for its products. 
The Mediterranean almonds are the favourite ones as their bitter taste pairs perfectly with the sweet nougat.
Dolcital controls the almonds from the roasting to the mixing process. In this way the aroma is preserved and quality is guaranteed. 

Fruit is carefully selected: the company prefers to use natural ingredients instead of artificial aromas to give the nougat a genuine taste.
Italian oranges and Calabrian citrus are just some examples of the high-quality fruits used by Dolcital.

 

Only the finest Belgian chocolate covers Dolcital products.
Dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Chocolate pairs perfectly with the nougat, especially with the hazelnuts one.

Italian coffee is known worldwide for its perfect roasting and the intense aroma.
For its recipes, Dolcital selects only Italian coffee pure extract.
Eating the coffee nougat, you will remind of your past Italian holydays and of the espresso cup you enjoyed every morning.