INGREDIENTS QUALITY

Appreciated for its easy assimilation properties and its pleasant taste, honey contains useful substances for our body such as, sugars, vitamins and minerals salts. For the nougat production Dolcital selects high quality honey only.

In particular “Miel” friable nougat bar includes Monte Grappa honey. This honey comes from an high quantity of botanical species that you can find in different levels of altitude: from 100m to 1700m.

Monte Grappa honey is certified as an organic product and it's recognizable for it its unique taste.

Italian almonds are currently produced in lower quantities than in the past, but their high quality remains unchanged: their organoleptic properties, especially the scent and the sweetness, are definitely better than the ones of the"perfect" American almonds.

Therefore they don't only have good organoleptic properties, but also nutritional ones. Infact they are an excellent source of magnesium, vitamin E, fiber, unsaturated fats and many other nutrients.

Dolcital selects the best dark and milk chocolates to provide its products with even more taste and sweetness.

The delicate taste of chocolate perfectly blends with nougat and enhances the nuts taste.

Italy is the second world hazelnut producer and UNESCO included it among the heritages to be safeguarded. It is a product with excellent quality and healthy properties. As a matter of fact, hazelnuts can provide filling protein, fiber, unsaturated fats and many other important vitamins and minerals.

The best fruit only. Dolcital selects first choice candied fruit, which is made through a slow and accurate processing - as the tradition goes – thus preserving the same organoleptic properties as fresh fruit.