Since ancient times, honey has been used as a delicious and healthier alternative to sugar.
Honey selection depends on the nougat recipe: wildflower or acacias are the most used, but for its gourmet specialties, Dolcital prefers the organic honey from Monte Grappa.
This honey has a unique taste as it comes from a high quantity of botanical species that can be found in different levels of altitude (from 100m to 1700m). Its sweet flavour perfectly matches with the bitter Italian almonds.