{"id":2622,"date":"2022-04-14T16:12:10","date_gmt":"2022-04-14T14:12:10","guid":{"rendered":"https:\/\/www.dolcital.it\/homepage\/"},"modified":"2026-05-25T10:25:18","modified_gmt":"2026-05-25T08:25:18","slug":"homepage","status":"publish","type":"page","link":"https:\/\/www.dolcital.it\/en\/","title":{"rendered":"Homepage"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
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\n\t\tCrystalline<\/span> Sweetness<\/span>\t<\/h2>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crystalline Sweetness<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From the heart of tradition,
\nour innovation.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\tNew<\/span> Dolcital<\/span> Gourmet<\/span> Line<\/span>\t<\/h2>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\tThe<\/span> real<\/span> taste<\/span> of<\/span> Italian<\/span> nougat<\/span>\t<\/h2>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The new Gourmet line celebrates over a century of tradition. Since 1924<\/span> Dolcital transforms every bite into an unforgettable moment of pure delight.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100 years of Dolcital<\/div>\n
Time goes by, sweetness stays.<\/div>\n

Since 1924<\/strong>, 3<\/strong> generations, 100<\/strong> years.
\nAn important anniversary that few can boast.
\nA story<\/strong> to tell, from territorial roots<\/strong> to entrepreneurial values<\/strong>.<\/p>\n

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DISCOVER<\/span><\/span><\/a><\/div>\n<\/div>\n<\/div>\n <\/div>\n
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Pepite<\/div>\n
Crumbly heart and creamy covering.<\/div>\n

A clever mix of gianduja and fondant that embraces the classic Dolcital almond.
\nAll wrapped up in Pepite, the nougat in drag\u00e9es format<\/strong>.<\/p>\n

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Vegan nougats<\/div>\n
From today, Christmas is a little sweeter for everyone.<\/div>\n

The soft nougat, typically made with honey and egg white, is rethought and revolutionised with a vegan recipe<\/strong>.
\nInnovative recipe, but traditional taste.<\/p>\n

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