The high quantity of almonds used enriches the recipe and balances the classic sweet taste of the nougat.
The slow cooking process that lasts at least 6 hours, gives the mandorlato the right friability.
Each piece is handcut, different and unique.
Tasting this nougat is a journey through pistachio’s unmistakable aroma and its unique scent.
In every bite you’ll find the perfect equilibrium between the roasted nuts and the soft nougat dough.
