This artisanal product differs from the classic version for the choice of the almonds.
Blanched and roasted, the nuts are exclusively Italian.
The bitterness that characterizes them perfectly contrasts with the sweet nougat.
A pleasant equilibrium hidden under the wavy surface of this iconic mandorlato.
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Tuttemandorle represents Dolcital traditions.
Long cooking and high quantity of blanched almonds characterise this friable nougat.
Each piece is unique and "imperfect" because it is handmade, each piece talks about Dolcital history.
The high quantity of almonds used, enriches the recipe and balances the classic sweet taste of the nougat. The slow cooking process that lasts at least 6 hours, gives the mandorlato the right friability.
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Long cooking and sweet Mediterranean almonds make unique this friable nougat
which is characterized by an elegant textured surface, visible through the transparent packaging.
