Tuttemandorle represents Dolcital traditions.
Long cooking and high quantity of blanched almonds characterise this friable nougat.
Each piece is unique and "imperfect" because it is handmade, each piece talks about Dolcital history.
This artisanal product differs from the classic version for the choice of the almonds.
Blanched and roasted, the nuts are exclusively Italian.
The bitterness that characterizes them perfectly contrasts with the sweet nougat.
A pleasant equilibrium hidden under the wavy surface of this iconic mandorlato.
Completely handmade, this friable nougat is characterized by the contraposition between the delicate taste of the Italian almonds and the intense flavour of the honey.
Monte Grappa area is rich in floral species, the whole altitude of the mountain is exploited: beekeepers move their hives from 200 meters above sea level up to 1780 meters, reaching the top of the mount. This makes the honey unique and distinctive, perfect for our recipe.
Long cooking and sweet Mediterranean almonds make unique this friable nougat
which is characterized by an elegant textured surface, visible through the transparent packaging.