The same recipe handed down for almost 100 years, the same care in selecting ingredients, the same slow cooking process, and the same attention to craftsmanship. Designed to enhance a wide range of recipes, Dolcital nougat granules are used as a semi-finished ingredient in gelato making, pastry production, and as an inclusion by confectionery companies producing chocolate.
The crunchy nougat crumbs add flavor and texture to recipes and pair easily with a wide variety of tastes.
Thanks to the experience gained through collaborations with leading national and international confectionery companies, Dolcital is able to offer a customized product tailored to the customer’s requirements and needs. Clients can choose the particle size (from 0 to 14 mm), the percentage of nuts, and the product consistency (DRY or WET).
To obtain the desired result, Dolcital R&D department will work in synergy with international master pastry chef and ice creams professionals.
In addition to tailor-made products, Dolcital offers a range of “standard” nougat granules available in both the classic recipe and the vegetarian recipe with egg white.
Friable with 30% almonds
8 kg vacuum packed carton. Palletisation: 10x7.
Friable with 30% hazelnuts
8 kg vacuum packed carton. Palletisation: 10x7.
Friable with 15% almonds and 15% pistachios
8 kg vacuum packed carton. Palletisation: 10x7.
