The nougat is the classic friable hazelnut one, cut by hand in very small pieces.
The covering is a balanced mix of appropriately dosed dark and gianduja chocolate.
Friable inside, creamy outside, Pepite are tasteful and unique.
Under a layer of delicious chocolate, a soft stick of almond nougat is hidden.
A tasty snack to be enjoyed everywhere.
Italian Illy coffee extract is added to the nougat when it is still hot.
Belgian pure chocolate is used to cover the snack.
A ritual, the one of the coffee in Italy and a tradition, the one of the nougat, together in a single product.
Friable nougat and roasted hazelnuts inside.
Pure Belgian chocolate outside.
A tasty match in one bite.
It is difficult to resist the delights.
Especially if they are the results of the balanced combination among hazelnuts, honey and double chocolate.